Jessica Hammond ourcookingcafe.blogspot.com
1-pound ground beef
1 yellow onion, finely chopped (I just sprinkle onion powder on though –I don’t like chunks of onion)
1 ½ tsp oregano
1 ½ tsp Italian seasonings
½ cup bread crumbs
½ cup oatmeal
2 eggs
1 tsp salt
1 tsp garlic salt
Combine onion, ground beef, oregano, Italian seasonings, eggs, bread crumbs, salt, and garlic. Roll into balls; place on cookie sheet and bake for 30 minutes at 375. Remove meatballs from cookie sheet, place in crock pot, pour sauce over and cook on LOW 2-3 hours. Butter rolls, placed sliced Provolone on rolls and toast in oven 5 minutes (or until light brown and cheese is melted). Place meatballs on rolls and top with Parmesan cheese.
** Depending on how spicy you like your meatballs you may want to just use 1tsp of seasoning each. Also, a bad spaghetti sauce does not do these justice!!
