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- 8 ounces angel hair pasta
-
2 cups chopped, grilled chicken or 1 large can of chicken
-
1 can (10 3/4 ounces) cream of mushroom soup (98% fat free or regular)
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1 can (10 3/4 ounces) cream of chicken soup (98% fat free or regular)
-
1 can (10 ounces) Rotel diced tomatoes and green chiles, undrained
-
8 ounces sour cream
-
Sprinkling of Parmesan or Mexican-blend cheese
Preheat oven to 350 degrees.
Boil
pasta as package directs and drain. Mix all other ingredients (except
cheese), add to cooked pasta and put in a 9" x 13" baking dish. Cover
with foil and bake 30 minutes or until hot and bubbly. Sprinkle with
your choice of cheese and return to oven to melt.
