| 3 cups chopped cooked chicken | 1/4 cup milk | |
| 1 cup Ricotta cheese | 1/8 teaspoon white pepper | |
| 1/4 cup crumbled feta cheese | 8 lasagna noodles, cooked and drained | |
| 1/4 cup grated Parmesan cheese | 2 cups Prego Spaghetti Sauce |
directions
Prep:
1 hour 10 min (70 mins)
Total:
- 1In medium bowl, combine chicken, cheeses, milk, and pepper
- 2Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion
- 3In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce
- 4Arrange lasagna rolls, seam-side down in sauce in baking dish
- 5Top with remaining spaghetti sauce
- 6Cover
- 7Bake at 375 degrees F for 30 minutes or until hot
- 8Serve, if desired, with additional Parmesan cheese.
