Saturday, July 26, 2014

Sweet and Tangy Meatloaf Recipe

http://www.sixsistersstuff.com

(Makes 6-8 servings)
Ingredients:
1 pound ground beef
1 cup plain bread crumbs
1 egg
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/3 cup ketchup
1/4 cup brown sugar
1/4 cup apricot preserves
Glaze:
1/4 cup ketchup
1/4 cup brown sugar
1/4 cup apricot preserves
Directions:
Preheat oven to 350 degrees F.  In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, worcestershire sauce, ketchup, brown sugar and apricot preserves.  Place in a greased 9x5 inch loaf pan.  Cook for 40-50 minutes.  In a separate bowl combine ketchup, brown sugar and apricot preserves.  Remove meatloaf from oven after it has cooked, spread on glaze and cook for an additional 20 minutes.