sixsistersstuff.com
Recipe adapted from The Gaines Gang
Ingredients:
3-4 pound pork shoulder butt roast (can have bone-in)
3 Tablespoons paprika
1 1/2 Tablespoons salt
1 1/2 Tablespoons pepper
1 tsp garlic powder
1 tsp dry mustard
1/3 cup liquid smoke
1 (16-20 oz) bottle of your favorite BBQ sauce
Buns
Directions:
Spray the inside of slow cooker with
non-stick cooking spray (or use a slow cooker liner). Combine paprika,
salt, pepper, garlic powder, mustard and liquid smoke in a small bowl.
Rub all over the roast, covering all sides. (Optional: poke your roast
with a large fork a couple of times to let the flavors really soak in).
Place lid on slow cooker and bake on low for 8-10 hours (or high 5-6
hours). Shred meat when finished and add bottle of BBQ sauce. Serve on
buns and enjoy! We love this with a side of potato salad or pasta salad.
I usually don't use the specified amt of pepper.
