Ingredients
- 3 Tbsp. vegetable oil
- 1 cup long grain rice, uncooked
- 1 tsp. fresh minced garlic
- 1/2 tsp. kosher salt
- 1/2 tsp. cumin
- 1/2 c. tomato sauce
- 1 (14 oz) can chicken broth
- 3 Tbsp. finely chopped fresh cilantro
Instructions
- Heat oil in a large saucepan over medium heat.
- Add the rice and gently stir until rice begins to lightly brown.
- Add the garlic, salt, and cumin and stir the rice til it looks golden.
- Add the tomato sauce, chicken broth, and cilantro and turn the heat up to medium high.
- Bring the mix to a boil then turn the heat to low and cover the pan with a lid.
- Simmer for 20 to 25 minutes. Remove from heat and fluff with a fork. Serves 4.
