Colton Bell
1 cup flour
1 cup quick oats
3/4 cup firmly packed brown sugar
1/2 tsp baking soda
1/4 tsp salt
3/4 cup butter melted
1 cup semi sweet chocolate chips
1/2 cup walnuts or pecans
1 cup caramel ice cream topping
3 Tb flour
In large mixing bowl combine flour, rolled oats, brown sugar, baking soda, salt, and melted butter. Blend well at low speed to form crumbs. Press half of crumbs into bottom of a greased 13x9 inch pan. Bake at 350 for 10 minutes. Sprinkle chocolate pieces and pecans. Blend carmel topping with flour, pour caramel mixture back and forth over chocolate and pecans to cover. Sprinkle with remaining crumb mixture. Continue baking for 15-20 min until golden brown. Chill 1-2 hours. Cut into bars.
