12 French bread slices
2 packages cream cheese softned
2 T sugar
2 T orange marmalade
1/2c dried cranberries
8 eggs
2 cups milk
1/4 cup sugar
1/4t salt
3T butter
Cut almost through each slice of bread
stir cream cheese, 2T sugar, 2T marmalade, and cranberries together
place inside bread slices
In medium bowl beat eggs, milk, 1/4c sugar and salt with wire wisk
Pour over bread, cover and refridegerate for 8hrs.
Heat oven to 425 and drizzle butter over bread and make 20 to 25 min.
Raspberry sauce
10 oz frozen or fresh raspberries
2t cornstarch
2T sugar
2T orange marmalade
Drain juice from raspberries into 1 cup measuring utensil and add enough water to measure 3/4cup. In sauce pan stir remaining ingredients to boil and let sit 15min. Then add raspberry mixture.
