Andy's Famous Salsa

Lisa Hill

1 can (28 oz.) whole peeled tomatoes

1/2 onion

1 fresh tomato

8 fresh jalapenos

1/2 Tbsp. chopped garlic

1/2 bunch cilantro

1 teaspoon salt

1 teaspoon garlic salt

1 teaspoon cumin

1 cube chicken bouillon

Boil the jalapenos and tomato for 30 minutes. Meanwhile dice 1/2 onion and chop about 1/2 cilantro. In a blender, pour in can of whole tomatoes, chopped garlic, salt, garlic salt, cumin, cilantro, and diced onion. When jalapenos are done boiling, de stem them and remove the seeds of all but 1-2 depending on how hot you want your salsa. Add them and the whole tomato to the blender and mix. Microwave chicken bouillon in 1/4 cup water and add to blender. Blend until smooth.

Note- I just used 4 jalapeno's and the seeds of one. It was plenty hot for my taste!