Michael Symon's Angel Hair Caprese

thechew.com

ingredients

• 1 pound Angel Hair
• Salt and Freshly Ground Pepper
• 3 Tomatoes (cubed)
• 1 bunch Basil (torn)
• 1 cup Mozzarella (cubed)
• 1/4 cup Fresh Breadcrumbs
• 1/4 cup plus 2 tablespoons Extra Virgin Olive Oil
• 2 tablespoons Parsley (chopped)
• 1 tablespoon parmesan
• 4 garlic cloves (sliced)

• 
  salt
  Bring a large salted pot of water to a boil.
• 
  1 pound Angel Hair
  Drop the angel hair into the water and cook for 1 minute less than package instructions.
• 
  1/4 cup Extra Virgin Olive Oil
  4 garlic cloves (sliced)
  In a saute pan add 1/4 cup of olive oil and garlic. Saute over low heat until garlic becomes fragrant (being careful not to let it brown). 
• 
   
  Add the cooked pasta to the olive oil and garlic with a little pasta water.
• 
  Salt and Freshly Ground Pepper
  3 Tomatoes (cubed)
  Most of 1 bunch Basil (torn)
  1 cup Mozzarella (cubed)
  Combine the tomato, basil, and mozzarella in a large bowl. Season generously with salt and freshly ground pepper. 
• 
     
  Add the pasta, along with garlic olive oil, and toss.  
• 
  1/4 cup Fresh Breadcrumbs
  2 tablespoons Extra Virgin Olive Oil
  2 tablespoons Parsley (chopped)
  1 tablespoon parmesan
  In a small saute pan toast breadcrumbs with olive oil, parsley and parmesan.
• 
  Remaining basil
  Garnish pasta with breadcrumbs and basil.