Source: From KitchenAid, The Mystical Cookbook

ingredients

• 5 large potatoes (about 2-1/2 lbs), peeled, quartered, and boiled
• 1/2 cup low fat milk - heated
• 2 tablespoons butter or margarine
• 1 teaspoon salt
• 1/8 teaspoon black pepper

directions

• 1
  Warm mixer bowl and flat beater with hot water; dry. Place hot potatoes in bowl. Attach bowl and flat beater to mixer. Gradually turn to Speed 2 and mix about 1 minute, or until smooth.
• 2
  Add all remaining ingredients. Turn to Speed 4 and beat about 30 seconds, or until milk is absorbed. Gradually turn to Speed 6 and beat about 1 minute, or until fluffy. Stop and scrape bowl. Exchange flat beater for wire whip. Turn to Speed 10 and whip 2 to 3 minutes.
• 3
  VARIATIONS
• 4
  Garlic Mashed Potatoes
• 5
  Substitute 1 teaspoon garlic salt for salt.