from Kraft Foods
1 pkg. (2-layer size) lemon cake mix
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1-1/2 cups cold milk
1 tub (8 oz.) Cool Whip, thawed
Prepare and bake cake mix as directed on package for 2 (8- or 9-inch) round cake layers.
Cool completely. Beat pudding mixes and milk with whisk 2 min. Immediately spread over tops of cake layers. Stack cake layers. Frost with Cool Whip.
Keep refrigerated.
