from Lynn Alley
Saltine crackers, approximately 2 sleeves
2 sticks of butter
1c brown sugar
1 bag chocolate chips
Preheat oven to 400 degrees. Melt butter and brown suger in saucepan. Line cookie sheet with aluminum foil and grease with butter. Add 1 layer of saltine crackers and drizzle mixure over crackers, then add next layer of crackers and drizzle remaining mixture. Spread as evenly as possible. Place in preheated oven for 5 minutes. Remove and cover crackers with 1 bag of chocolate chips. As soon chips begin to melt, spread evenly. Place in cool location to harden.
