Melody Burks
2 cups fresh cranberries, chopped
3 1/2 cups mini marshmallows
3/4 cup sugar
2 granny smith apples diced
1 can drained crushed pineapple
1 lrg tub Cool Whip
Mix cranberries, marshmallows, and sugar in bowl; let stand in fridge overnight. Then add apples and pineapple, fold in Cool Whip. Serve chilled.
